Mishti Doi is a traditional Bengali dessert made from milk, curd culture, and either jaggery or sugar. Traditionally, palm jaggery is used to give Mishti Doi its distinctive flavor. In Bengali, the word ‘Mishti’ means sweet, and ‘Doi’ refers to curd. In Hindi, this beloved sweet treat is known as Meetha Dahi.
Mishti Doi (Organic) 1 kg
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